Sausage Pesto Pasta

Sausage Pesto Pasta

Creamy, flavorful and addicting this Sausage Pesto Pasta is a quick and easy dinnertime recipe that whips up in no time and feeds a crowd.

 #Sausage #Pesto #Pasta

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 589kcal

Ingredients

• 1 16 oz spiral pasta
• 1 lb pork sausage
• 2 cup heavy cream
• 1 cup parmesan cheese
• 2 Tbs pesto

Instructions

1. Cook pasta according to package directions, drain and set aside.
2. In large saute pan brown sausage until no longer pink, drain.
3. On medium/high heat add in your heavy cream and stir until it starts to boil.
4. Add in your cheese and reduce heat to a simmer until it starts to thicken slightly.
5. Lastly add in your pesto and stir until combined.
6. Add your noodles and toss to coat.
7. Sprinkle with additional parmesan cheese if desired.

Nutrition

Serving: 0g | Calories: 589kcal | Carbohydrates: 3g | Protein: 19g | Fat: 56g | Saturated Fat: 28g | Cholesterol: 175mg | Sodium: 825mg | Potassium: 262mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1455IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg

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