Salmon Croquettes

Salmon Croquettes

Salmon Croquettes are a classic southern dish perfect for an easy family dinner. Bright, tangy remoulade pairs with these delightful fresh and golden brown salmon croquettes to make a quick, easy, and healthy dinner.

 #Salmon #Croquettes

Prep Time: 5 minutes
Cook Time: 20 minutes
Freezing Time: 30 minutes
Total Time: 25 minutes
Servings: 8 croquettes
Calories: 148kcal

Ingredients

• Salmon Croquettes
• 12 ounces salmon (boneless, skinless, cooked, and flaked)
• 1 cup Panko
• 1 egg (beaten)
• 2 tablespoons mayo
• 1 tablespoon lemon juice
• 2 tablespoons minced red bell pepper
• 1.5 teaspoons finely chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground cayenne
• 1 to 4 tablespoons butter
• Remoulade
• 2 tablespoons mayo
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley (minced)
• 1 garlic clove (minced)
• 1 teaspoon finely chopped capers

Instructions

1. In a small mixing bowl, add all sauce ingredients. Stir to combine. Then, cover and refrigerate while preparing the salmon croquettes.
2. In a large mixing bowl, add all of the croquette ingredients except for the butter. Stir to combine or mix with your hands.
3. Shape salmon mixture into eight (8) patties. Place on a lined baking sheet, and place in the freezer for 30 minutes.
4. After 30 minutes, melt butter in a large skillet over medium high heat. 
5. Add half of the salmon croquettes to the hot skillet. Cook 3-5 minutes until lightly browned. Flip the patties and repeat the same on the other side. Repeat for the remaining salmon croquettes, adding more butter if necessary.
6. Serve warm with sauce.

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