Chicken Sausage & Vegetable Sheet Pan Meal

Chicken Sausage & Vegetable Sheet Pan Meal

Want filling and delicious? This Chicken Sausage & Vegetable Sheet Pan Dinner is loaded with broccoli, zucchini, beans, peppers, sausage and potatoes!

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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 323kcal

Ingredients

1. 1 large zucchini sliced and cut in half
2. 1 small head broccoli
3. 1 red pepper diced
4. 1 yellow pepper diced
5. 1 orange pepper diced
6. 3/4 lb green beans trimmed and cut in half if needed
7. 2 medium red potatoes cut into 1" pieces
8. 3 chicken sausage links sliced
9. 1/3 cup olive oil
10. 2 tsp paprika
11. 1 Tbs parsley
12. 1 Tbs oregano
13. 1 tsp onion powder
14. 1 tsp salt
15. 1 tsp pepper
16. Fresh chopped parsley optional

Instructions

• Preheat oven to 375.
• Line a large rimmed baking sheet with tin foil and spray with non-stick cooking spray.
• Add your vegetables to baking sheet and drizzle with olive oil and stir around to coat.
• Sprinkle with seasonings and stir around again to coat.
• Place in oven and bake for 20 minutes, then stir to ensure even cooking.
• Bake for another 10-20 minutes checking for doneness after 10 minutes.
• Remove from oven and sprinkle with fresh chopped parsley if desired.

Nutrition

Serving: 0g | Calories: 323kcal | Carbohydrates: 30g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 878mg | Potassium: 1002mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2965IU | Vitamin C: 197.8mg | Calcium: 98mg | Iron: 3.2mg

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