Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

Want an easy and flavorful dinner with quick clean up? These Sheet Pan Steak Fajitas are a perfect dish to feed a crowd and satisfy that Mexican craving!

 #Sheet #Pan #Steak #Fajitas

Course: Main Course
Cuisine: Mexican
Prep Time: 1 hour 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 35 minutes
Servings: 6 people
Calories: 763kcal

Ingredients

• 1 1/2 - 2 lb steak skirt, flank or top round, sliced into thin strips
• 1 red pepper sliced into strips
• 1 green pepper sliced into strips
• 1 orange pepper sliced into strips
• 1 yellow pepper sliced into strips
• 1 red onion sliced into strips
• Cilantro
• Marinade:
• 1/2 cup olive oil
• 3 Tbs Worcestershire sauce
• Juice of 2 limes about 1/3 cup
• 3 cloves garlic minced
• 1 Tbs cumin
• 1 Tbs chili powder
• Dash of red pepper flakes
• 1 tsp salt
• 1 Tbs sugar

Instructions

• Add your steak, peppers and onions into gallon ziploc bag.
• In a bowl whisk together all your marinade ingredients and pour over steak and veggies, seal and place in refrigerator for at least 1 hour.
• Meanwhile preheat oven to 375.
• Remove your meat and veggies from refrigerator and spread out on a large sheet pan.
• Bake in oven for about 20-25 minutes until steak is cooked through.
• Drain off liquid from pan then sprinkle with chopped cilantro.
• Serve with tortillas, rice, etc.

Nutrition

Serving: 0g | Calories: 763kcal | Carbohydrates: 12g | Protein: 55g | Fat: 56g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 636mg | Potassium: 1014mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1805IU | Vitamin C: 105.9mg | Calcium: 52mg | Iron: 6.4mg

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