Garlic Green Beans with Olive Oil and Parmesan

Garlic Green Beans with Olive Oil and Parmesan

Garlic Green Beans are cooked in olive oil and tossed with lemon juice and freshly grated Parmesan cheese. This easy side dish will be a great addition to any dinner!   These are the best green beans as they are easy and quick to make.  There are only 6 basic ingredients and total 20 minutes of cooking time.

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Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 154 kcal

Ingredients

• 1 pound green beans fresh, rinsed, ends trimmed
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 6 cloves garlic minced
• 1 tablespoon lemon juice freshly squeezed
• 1/2 cup Parmesan cheese grated

Instructions

1. Bring a large pot of water to boil, add green beans and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil in a large skillet on medium heat. Add minced garlic and cooked green beans.
3. Saute on medium heat for about 2 minutes to combine all ingredients.
4. Remove from heat. Add freshly squeezed lemon juice and stir.  Add grated Parmesan cheese and stir. Taste and add more salt, if needed.

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