Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing

Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing

This simple arugula salad requires only 6 ingredients and takes just 15 minutes to make.   Garnished with lemon zest and grated Parmesan cheese, the arugula salad is a perfect addition to any dinner!

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Course: Salad
Cuisine: American
Servings: 4 people
Calories: 195 kcal

Ingredients

• 5 ounces arugula
• 1/4 cup Balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons lemon zest
• 1/3 cup Parmesan cheese grated
• 1/3 cup Pine nuts lightly toasted

Instructions

1. Add arugula to a large bowl.
2. In a small bowl, mix Balsamic vinegar with olive oil, until emulsified.
3. Drizzle the Balsamic vinegar and olive oil mixture over the salad. 
4. Note: you don't have to use the whole amount of salad dressing.  Use just enough to drizzle.  
5. Top with lemon zest and grated parmesan cheese. Sprinkle lightly toasted pine nuts over the salad.

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