Easy Shrimp Boil
Easy Shrimp Boil
This Easy Shrimp Boil is the easiest and most delicious shrimp boil recipe, a one-pot meal that's mess-free. Try it for a weeknight dinner recipe whenever you feel like shrimp, sausage, potatoes and corn.
#Easy #Shrimp #Boil
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
1 1.5 oz bag seafood boil seasoning, about ½ cup (see note)
1 tbsp salt
12 oz beer, 1 ½ cups
1 lb baby red potatoes
1 large yellow onion, cut into 1 inch / 2 cm chunks
6 cloves garlic, smashed
1 pound smoked sausage, sliced into 1 inch / 2 cm pieces
4 ears corn, husked and halved
2 lb raw large shrimp, shell-on and deveined (see note)
Garnishes - optional
¼ cup butter, melted
lemon, cut into wedges
hot sauce
Instructions
Fill a large pot (8-12 quarts) with 4 quarts of water, the beer, shrimp boil seasoning and salt. Place over high heat and bring to a boil.
Add potatoes, onions and garlic. Boil for 10 minutes or until potatoes are just beginning to become fork-tender.
Reduce heat to a medium and add the corn and sausage. Simmer for 5 more minutes.
Add the shrimp and simmer for 2 minutes.
Turn off the heat and let the shrimp sit in the pot for 5 minutes to allow the flavors to infuse.
Drain the liquid, reserving a few cups if you prefer broth on the side.
Transfer the shrimp and vegetables to a platter or dump onto newspaper.
Serve with optional melted butter, lemon wedges and hot sauce. Enjoy!
Notes
To make your own seafood boil seasoning, combine the following ingredients:
2 tbsp mustard seeds
2 tbsp coriander seeds
8 bay leaves
2 tbsp dill seed
10 allspice berries
2 tsp cayenne pepper
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