Crock Pot Cube Steak with Gravy
Crock Pot Cube Steak with Gravy
Crock Pot Cube Steak and Gravy made with tender and succulent cubed steak smothered in a rich and divine mushroom sauce in a slow cooker.
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Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Ingredients
8 pieces cube steak , about 2-3 pounds
2 tablespoon olive oil
1 cup flour
1 can cream of mushroom soup
2 oz onion soup mix, 1 packet
1 oz brown gravy mix, 1 packet
1 cup beef stock
2 teaspoon thyme
1 onion, sliced
2 cups button mushrooms, sliced
1 tablespoon cornstarch
1 tablespoon water
Instructions
Heat a large skillet over medium-high heat, once hot add olive oil.
Dredge the cube steak through flour and add to the hot oil, cook until skin is golden in color, about 5 minutes (Cook in batches and don’t overcrowd your pan)
Add half of onion slices and mushroom slices in the bottom of the crockpot, and then add the fried cube steaks on top. Add the rest of onion and mushroom on top of the steaks.
In a medium-sized bowl whisk together cream of mushroom soup, onion soup mix, gravy packet, beef stock and thyme, add to slow cooker
Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the steak is cooked through and tender
Transfer the steak and vegetables to serving plates
If the sauce is not thick enough, mix 1 tablespoon cornstarch and 1 tablespoon water and pour into the sauce. Cook 10 to 15 minutes to thicken the sauce into gravy.
Serve with mashed potatoes and broccoli
Notes
If you like a smoother gravy, you can pour the sauce through a strainer before adding the cornstarch and water mixture.
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