Part Whole Wheat Waffles Recipe

Part Whole Wheat Waffles Recipe
(About 4 to 6 servings)

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Ingredients:

• 2 large eggs
• 1/2 cup oil
• 1 and 3/4 cups milk (any kind will do)
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour (equivalent to 6.3 ounces)
• 1/2 cup whole wheat flour (equivalent to 2.1 ounces)
• 1/2 tablespoon white sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Directions:

1. Preheat your waffle iron, and spray it with non-stick cooking spray.  You only need to spray it one time for an entire batch of waffles.  There is usually no need to spray it between every waffle.
2. Crack the eggs into a large bowl.
3. Using a hand mixer, beat the eggs until they are a bit foamy.
4. Add the oil, milk, vanilla extract, all-purpose flour, whole wheat flour, sugar, baking powder, and salt to the bowl.
5. Once everything is in the bowl, beat the mixture just until the lumps are gone.
6. Pour the batter into the hot waffle iron, and cook until golden brown.  (Different waffle irons take different amounts of time, so it usually works to watch the steam coming out and check them once it’s not putting out as much.)
7. Remove from the waffle iron, top with anything you like on waffles, and enjoy.

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