One-Pan Asparagus Chicken Bake with Bacon and Ranch

One-Pan Asparagus Chicken Bake with Bacon and Ranch

One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese.   This recipe is low in carbs and high in protein.  Only 5 ingredients and 30 minutes of cooking time.  The chicken covered with Ranch dressing and Cheddar is moist and flavorful. This comfort food meal will become your family favorite!

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Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 665 kcal

Ingredients

• 4 chicken breasts
• 1/2 pound asparagus chopped into thirds (2-inch slices)
• 6 strips bacon cooked, chopped
• 1/2 cup Ranch dressing
• 1 cup Cheddar cheese shredded

Instructions

1. Preheat oven to 375 F.
2. Add chicken breasts to the casserole dish.
3. Add chopped asparagus all around and on top of the chicken.
4. Add chopped cooked bacon around and on top of the chicken.
5. Spread Ranch dressing over the chicken breasts.
6. Top with shredded Cheddar cheese.
7. Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

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