Instant Pot Garlic Pork Tenderloin

Instant Pot Garlic Pork Tenderloin

Instant Pot Garlic Pork Tenderloin is an easy dinner recipe that is ready to enjoy in under 30 minutes. Perfect for busy weeknights, simple & delicious!

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Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: dinner
Cuisine: American
Servings: 16

Ingredients

• 1 pkg Pork Tenderloin (2 in a pack)
• 3 tbsp minced garlic
• 3 tsp coarsely ground black pepper
• 1 tbsp brown sugar
• 1 cup broth (chicken, beef, or veggie- your choice - or sub with water)
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 2 tbsp corn starch

Instructions

1. Combine garlic, black pepper & brown sugar & rub on the tenderloin.
2. Add broth, honey, balsamic vinegar, Worcestershire sauce in Instant Pot & whisk to combine.
3. Add tenderloins to the pot.
4. Cover, set to seal & cook on manual pressure for 14 minutes.
5. Quick release & remove from pot. Test temperature - you want 145 degrees
6. Turn off the Instant Pot & then set it to Sautee
7. Add cornstarch to liquid & whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
8. Spoon over pork & enjoy with your favorite side dish.

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