Garlic Butter Potato Skins

Garlic Butter Potato Skins

These Baked Potato Skins are doused in Garlic Butter and roasted until extra crunchy! Here I show you how easy potato skins are to make and ideas for how to serve them!

 #Garlic #Butter #Potato #Skins

Ingredients :

• 6 small-medium Maris Pipers (see notes)
• 4 tbsp Unsalted Butter, melted
• 3 cloves of Garlic, grated/minced
• 1 tbsp Fresh Parsley, finely diced
• 1/2 tsp Salt, or to taste
• 1/4 tsp Black Pepper, or to taste

Instructions:

1. Pre heat oven to 200C/390F.
2. In a small pot, combine 4 tbsp melted unsalted butter with 1/2tsp salt & 1/4tsp black pepper (or to taste).
3. Stab 6 small/medium potatoes a few times with a fork, then spread out on a baking tray. Brush with butter, then pop in the oven for 45-60mins until golden, crispy and soft through the centre.
4. Meanwhile, add 3 grated/minced garlic cloves and 1 tbsp finely diced parsley to your pot of melted butter (place back in the microwave if it needs re-melting).
5. Take potatoes out the oven and crank heat up to 220C/430F.
6. Once cool enough to handle, slice potatoes in half and scoop out most of the centre (leave some around the edges to keep shape and some at the bottom to absorb the butter). Liberally brush with your garlic butter and place back in the oven for 10-15mins until extra crispy. Give an extra seasoning of salt & pepper if you think they need it.

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