Foil-Pack Taco Chicken

Foil-Pack Taco Chicken

Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!

 #Foil-Pack #Taco #Chicken

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook

What You Need

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 tsp. TACO BELL® Taco Seasoning Mix
• 1/2 lb. red potatoes (about 2), thinly sliced
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup TACO BELL® Thick & Chunky Salsa
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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• TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

1. Heat oven to 400°F.
2. Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
3. Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
4. Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

Kitchen Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Cooking Know-How
If the chicken breasts in your market are larger than 4 oz., they will take longer to cook. Be sure to cook them long enough so that they are done (165°F).

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