Fajita Chicken Bake Recipe

Fajita Chicken Bake Recipe
(Makes 6 servings)

 #Fajita #Chicken #Bake #Recipe

Ingredients:

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/2 of an onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 and 1/2 pound chicken tenders
• 2 tablespoons oil
• 1 cup rice
• 2 cups chicken broth
• (optional) toppings that you would like on your fajitas (I topped this with sour cream, shredded cheese, and olives.)

Directions:

1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together the chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper. Set the spices aside.
3. In a big bowl, add the sliced onion, red bell pepper, green bell pepper, and chicken tenders.
4. Add the spices and oil to the bowl of veggies and chicken and mix everything together. Set this aside.
5. In a 9×13 baking dish, add the rice and chicken broth.
6. Lay the seasoned chicken and vegetables on top of the rice.
7. Cover the dish with tin foil and bake it for about 60 minutes or until the rice and chicken are fully cooked.
8. (Optional) Top each servings with the toppings of your choice.

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