Crockpot Beef with Mushroom Gravy

Crockpot Beef with Mushroom Gravy

My new Crockpot Beef with Mushroom Gravy recipe is a perfect meal for the cooler months. It’s full of rich, hearty flavors that are perfect for fall.

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Yіeld  :4 servings
Prep Tіme :   15 mіns
Cook Tіme : 360 mіns
Totаl Tіme : 375 mіns

Ingredients

• 1 lb beef cut 1 inch chunks
• 1.5 tsp seasoning salt I used Lawry's
• 1 tsp garlic powder
• salt and pepper to taste
• 8 oz mushrooms sliced
• 1/2 onion medium, diced
• 1 .75oz packet of mushroom gravy mix ( such as McCormick)
• 1 10.5oz can cream mushroom soup
• 3/4 cup water
• mashed potatoes rice or noodles to serve with.

Instructions

1. Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
2. In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
3. Place your seasoned beef and the mushrooms to the slow cooker.
4. In another bowl, combine the condensed mushroom soup and the gravy mix. Add water. Whisk until well combined. Pour over beef and mushrooms. Stir and and cover.
5. Cook on LOW for 6-7 hours or HIGH or 4-5 hours

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