Italian Beef Pasta Skillet

Italian Beef Pasta Skillet

This quick and easy Italian Ground Beef and Macaroni pasta is a delicious weeknight dinner recipe that’s made in just ONE PAN!

 #Italian #Beef #Pasta #Skillet

Ingredients

• 1 lb. lean ground beef
• 1/2 onion, diced
• 1 red bell pepper, diced
• 1 (15 oz) can tomato sauce
• 1 cup dry macaroni noodles
• 1 tbsp tomato paste
• 1 tsp garlic salt
• 1 1/2 cups beef broth
• 1/4 cup Tastefully Simple® Mama Mia Marinara Sauce Mix
• 1 1/2 cups shredded mozzarella cheese

Instructions

1. Brown the ground beef, onion and bell pepper in a skillet over medium heat. Drain any excess fat and return pan to stovetop.
2. Add in the tomato sauce, noodles, tomato paste, garlic salt, beef broth and Marinara Sauce Mix and stir to combine. Bring mixture to a boil, and then reduce heat to a simmer. Cover and cook until pasta is tender (about 15 minutes).
3. Stir mixture then top with shredded mozzarella cheese and cover again to let cheese melt. Once melted, serve and enjoy!

Share this post