Easy Creamy Gаrlіс Chісkеn Brеаѕt Recipe

 Easy Creamy Gаrlіс Chісkеn Brеаѕt Recipe

Creamy Garlic Chicken Breast is a perfect garlic dish, this dish is filled with caramelized onions and garlic, this is the most simple and delicious dinner dish you should try.

 #Easy #Creamy #Gаrlіс #Chісkеn #Brеаѕt #Recipe

I really need a dinner meal that is full of comfort, very easy and delicious, I think this is the best boneless chicken breast recipe topped with flour, then fried in butter and oil until golden, very crispy and delicious. Next up is a delicious and delightful garlic cream sauce.

Chicken Breast is very crispy on the outside, and soft on the inside, next is to simmer in a creamy sauce full of flavor. I think this is a combination of dreams, chicken breast tends to have a bad reputation when it is too dry, of course it will usually be difficult to swallow, but this recipe produces a perfectly runny dish.

Ingredients

• For the Chicken:
• 2-3 large boneless and skinless chicken breasts
• 4 tbsp flour (all purpose or plain)
• 4 tbsp finely grated fresh Parmesan cheese
• 2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp Black cracked pepper
• For the Sauce:
• 1 1/4 cup half and half or heavy cream (or evaporated milk)
• 1/2 cup finely grated fresh Parmesan cheese
• 2 tbsp fresh parsley, to serve
• 5 tbsp olive oil
• 2 tbsp butter
• 1 small onion finely chopped
• 1 garlic peeled
• 1 1/4 cup chicken broth (stock)

Instructions

1. Season chicken using garlic powder, pepper and salt.
2. Use a shallow bowl, mix flour and parmesan cheese.
3. Enter the chicken in the flour mixture.
4. Heat 2 tbsp of oil and 1 tbsp of butter, use medium-high heat.
5. Fry the chicken breast until golden, set the chicken aside.
6. Wipe the pan with a paper towel, repeat with the remaining oil and butter and chicken breast.
7. Reduce heat to medium, saute onions in remaining oil in pan until soft.
8. Mash 6 cloves of garlic with a blunt tip on the back of the knife.
9. Put the remaining oil into the pan and heat it.
10. Mix with onions.
11. Saute the clove of garlic and garlic cloves until fragrant 2-3 minutes.
12. Add the stock, reduce by half for 5 minutes.
13. Reduce heat to medium-low, pour the cream, bring the sauce to low heat slowly for 2-3 minutes, combining all the flavors.
14. Mix the pamresan cheese, then continue cooking for 2-3 minutes until the cheese has melted.
15. Add the chicken back to the pan, simmer 2-3 minutes.
16. Garnish with parsley and black pepper, serve on the table.

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