Dry-Rubbed Crispy Baked Chicken Wings

Dry-Rubbed Crispy Baked Chicken Wings

You'll never believe these chicken wings were baked in the oven! Super easy, crispy skin, and meat that falls off the bone.

 #Dry-Rubbed #Crispy #Baked #Chicken #Wings

Total 3 hours 15 minutes
Course: Appetizer
Cuisine: American
Author: Michelle

Ingredients:

• 3pounds
• chicken wings
• 3tablespoons
• paprika
• 2tablespoons
• light brown sugar
• 1tablespoon
• salt
• ½tablespoon
• black pepper
• 1teaspoon
• garlic powder
• 1teaspoon
• ground cumin
• ¼teaspoon
• cayenne
• (optional)

Directions:

1. Preheat oven to 200 degrees F. Place a wire cooling rack inside a rimmed baking sheet that has been lined with foil.
2. Place the chicken wings in a large bowl.
3. In a small bowl, stir together the paprika, brown sugar, salt, pepper, garlic powder, cumin and cayenne pepper (if using).
4. Sprinkle the seasoning mix evenly over all of the chicken wings, then rub evenly all over the chicken. Place the wings on the cooling rack.
5. Bake for 1 hour 15 minutes. Turn the wings over, increase the oven temperature to 250 degrees F and bake for 1 hour 15 minutes. Turn the wings over, increase the oven temperature to 300 degrees F and bake for an additional 30 minutes. Serve warm or at room temperature.

Recipe Notes:

You can bake the whole wings (which I prefer) or separate them prior to baking.
If you want to sauce the wings, you can do a simple seasoning rub, then toss in sauce before the last 30 minutes of baking.

Nutritional values are based on one serving
Nutrition:
Calories: 301kcal
Fat: 20g
Saturated fat: 5g
Cholesterol: 94mg
Sodium: 1256mg
Potassium: 289mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 4g
Protein: 23g
Vitamin A: 1940%
Vitamin C: 0.8%
Calcium: 31%
Iron: 2.2%

Share this post