Bacon Swiss Pork Chops

Bacon Swiss Pork Chops

Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick, easy, low carb, and an instant family favorite!

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 542kcal

Ingredients

• 6 bone-in pork chops
• Salt and pepper
• 2 tablespoons olive oil
• 2-4 garlic cloves minced
• 9 bacon strips uncooked, cut in half
• 1 cup shredded Swiss cheese

Instructions

1. Season pork chops with salt and pepper. Set aside.
2. In a small mixing bowl, combine olive oil and minced garlic.
3. Brush oil and garlic over pork chops with a pastry brush.
4. Place 3 half strips of bacon on each pork chop.
5. Bake at 425° for about 12-15 minutes, or until fully cooked (internal temperature reads 145°F).
6. Remove pork chops from the oven and sprinkle cheese on immediately to melt. Let rest for 3 minutes before serving.
7. Serve warm.

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