Apple Breakfast Casserole

 Apple Breakfast Casserole

 #Apple #Breakfast #Casserole

INGREDIENTS

• 2 cans (12.4 oz) Pillsbury Cinnamon Rolls
• 1 can (20 oz) apples
• 1/2 cup butter, melted
• 1/3 cup brown sugar
• 2 tsp cinnamon

INSTRUCTIONS

1. Preheat the oven to 375˚F.
2. Chop the cinnamon rolls into 6-8 pieces each. Open the can of apples and chop them up into small bite sized pieces.
3. Place the cinnamon rolls, apples, melted butter, sugar and cinnamon in a bowl and mix them until everything in combined and the cinnamon rolls are coated in the apple mixture.
4. Spray a large casserole dish with cooking spray and then pour the cinnamon rolls and apples into the dish and place in the middle rack of the oven and bake for 40-50 minutes or until cooked through.
5. Drizzle the glaze from the cinnamon rolls over the top of the casserole.  Serve warm and enjoy!

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